Fruit of the Heirloom

Mixed greens, crisp prosciutto, fresh sliced apples, parmesan, heirloom cherry tomatoes, candied walnuts, and an autumn apple vinaigrette. GF
We highly suggest you add blackened chicken breast to this one.

House Salad

Dried black mission figs, toasted pepitas, tomatoes, apples, shaved carrot, mixed greens, gorgonzola vinaigrette. GF

Et Tu Brute

Shredded parmesan, crouton, roasted tomato, romaine lettuce, Caesar dressing.
Add bacon +2

Smoked Pork Green Chili

Our famous Chili made with smoked pork and New Mexico Hatch green chilies. Served with a warm tortilla.

Soup Du Jour

Ask your server about the rotating seasonal soup.