Ask your server what the rotating taco is!
Our traditional house hummus and a rotating hummus served with red bell peppers, carrots, cucumbers, and fresh pita bread.
Our famous Chili made with smoked pork and New Mexico Hatch green chilies. Served with a warm tortilla.
Chicken thigh, roasted on a skewer in a soy lemongrass marinade. Served witha side or peanut sauce and cucumber Ajat.
We mix white cheddar with LowDown IPA to make a delicious beer cheese dip. YES! Topped with bacon and green onions, served with pretzel bread, roasted broccoli, and apple slices.
Bacon wrapped peppadews stuffed with gorgonzola and dried white figs. Drizzled with balsamic reduction.
One hot slice of our rotating breakfast frittata!
Two buttermilk beer biscuits, smothered in our Polidori sausage gravy.
Three scrambled eggs, two pieces of breakfast toast, two slices of bacon and breakfast taters.
We start with mozzarella and your choice of sauce. The rest is up to you. 🙂
SAUCES: Red Sauce – EVOO – Garlic Puree – Pesto – Creamy Pesto
CHEESES ($2/$4): Fresh Mozzarella – Parmesan – Asiago – Gorgonzola – Cheddar – Cream Cheese
PROTEIN ($2/$4): Ham – Samali – Bacon – Pepperoni – Grilled Chicken – Blackened Chicken- Pancetta – Beef Brisket – Prosciutto
FROM THE EARTH ($1.50/$3): Red Onions – Caramelized Onions – pepperoncini – Red Bell Peppers – Roasted Tomatoes – Cherry Tomatoes – Artichokes – Kalamata Olives – Green Olives – Pineapple – Jalapenos – Scallions – Arugula – Broccoli – Mushrooms – Spinach
White cheddar, fresh mozzarella, gorgonzola, goat cheese, house herb blend, garlic sauce.
Fresh mozzarella, shredded mozzarella, roasted tomatoes, basil, house herb blend, red sauce.
Grilled organic chicken breast, heirloom cherry tomatoes, shredded mozzarella, truffled arugula, shaved Parmesan, crispy prosciutto, Alfr-esto sauce.
Roasted cremini mushrooms, caramelized onions, green onion, fresh mozzarella, asiago cheese, brown butter porcini mushroom pate.
Red sauce, Spicy Polidori Sausage, mozzarella, gorgonzola, roasted red peppers, topped with micro-basil.
Polidori Italian sausage, mozzarella, pepperoncini, caramelized onion, red sauce.
Mixed greens, green goddess dressing, kalamata olives, cucumbers, cherry tomatoes, pickled onions, goat cheese, falafel and a scoop of hummus.
Mixed greens, crisp prosciutto, fresh sliced apples, parmesan, heirloom cherry tomatoes, candied walnuts, and an autumn apple vinaigrette. GF
We highly suggest you add blackened chicken breast to this one.
Dried black mission figs, toasted pepitas, tomatoes, apples, shaved carrot, mixed greens, gorgonzola vinaigrette. GF
Shredded parmesan, crouton, roasted tomato, romaine lettuce, Caesar dressing.
Add bacon +2
Big fat fries
Fresh Veggies
Pork green Chili +3
House salad +3
Caeser salad +3
Beer-braised pulled pork in mojo sauce, smoked Kentucky Legend ham, baby Swiss cheese, house pickles and spicy mustard, served on pressed ciabatta.
Beer braised BBQ brisket, house pickles, creamy apple cabbage slaw, shaved onion, BBQ sauce and served on toasted ciabatta bread.
Ham, salami, provolone, peppadew relish, sliced tomato, red onion, and romaine lettuce on a toasted hoagie roll. Served hot or cold.
Marinated and roasted portobello mushroom with caramelized onions, roasted red bell peppers, topped with fresh mozzarella, honey-whipped goat cheese spread, mixed greens, and a green goddess dressing. Served on toasted focaccia bread.
Beer-braised corned beef brisket, sauerkraut, LowDown House SOUSE, baby Swiss cheese, served on toasted (not stolen from a poor old lady) marble Rye.