Traditional Scottish Ale, brewed with all Maris Otter malt and hopped with Sterling.
Our imperial IPA hopped with Columbous, Mosaic and Simcoe.
We made a Helles Lager and hopped it with Cryo Mosaic and Strata hops. Light, crisp maltiness with pineapple and passion fruit in aroma and flavor.
Ruby Red Grapefruit, tangerine, and pine dominate in both the aroma and flavor.
Flying Embers Rotating Kombucha.
Light bodied ale brewed with all Pilsner malt. Selfish isn’t bitter at all, but features hop flavors like lemon, grapefruit and pineapple from Amarillo and Citra hops and a nice clean finish.
Patio Pounding Pilz
Bohemian-Style Pilsner. Slight floral notes from German Noble hops, crisp clean finish.
Imperial stout aged for 5 months in a whiskey barrel with poblano peppers.
Our Lonely Sheep, infused with Kaladi coffee and poured on nitrogen. Creamy and caffeinated goodness!
Blood Orange Wheat
A refreshingly dry, unfiltered American-style wheat brewed with blood orange.