800 Lincoln Street • Golden Triangle • Denver, CO(720) 524-8065

FRIDAY–SATURDAY 11am – 12am or later?


Definitely not what you’d expect at a brewpub. Our seasonal menu is made from scratch using local, organic and sustainable ingredients. LowDown is a restaurant first and foremost, and we take our food seriously.

Chefs Dylan and Megnado are inspired by local purveyors such as Red Bird Natural Chicken, McDonald Family Farms and Polidori Sausage, among others. We offer a wide variety of menu options including pizzas, salads, sandwiches, entrees and even brunch on the weekends. Take a look at the menu and we think you’ll agree this is not your average pub food.


Hummus Duo

One seasonal hummus and one edamame-ginger hummus served with veggies and crostini.



Devils On Horseback

Bacon wrapped peppadews stuffed with gorgonzola and dried white figs. Drizzled with balsamic reduction.


gluten free

Low Balls

Polidori Italian sausage meatballs with spicy fresno chili sauce.


gluten free

You're. F!#king. Welcome.

We made a mild cheddar with LowDown IPA and then made that into a beer cheese dip. YES! Topped with bacon, served with pretzel bread, roasted broccoli and apple slices.


House-Smoked Trout Plate

House-smoked Colorado rainbow trout served chilled with preserved lemon, cucumber, pickled egg relish and crackers.


Kurt Brussel

Roasted brussel sprouts with bacon, red onion and preserved lemon vinaigrette.


gluten free

Green Chili Pork Taco

Spicy green chili pork stuffed in a La Popular maseca tortilla with diced red onions, chili slaw and lime crema.


Meat & Cheese Board

Daily selection of artisanal cheeses and craft cured meats served with seasonal complements.

Half $13 / Full $26



All salads are lightly dressed and tossed. Add Red Bird Chicken $5.

The Boulderite

Watermelon radish, asparagus, red grapes, carrots, super quinoa salad, roasted pumpkin seeds, spicy cashews over arugula tossed in charred orange vinaigrette.


gluten freevegan

Sasquash Salad

Spiced roasted butternut squash, pear, dried cranberries, almonds, goat cheese, kale-arugula mix, maple-Dijon vinaigrette.


gluten free

The Nero

Crisp bacon, pepperoni, ham, tomato, shaved parmesan, shaved red onion, roasted red pepper, mixed greens, balsamic vinaigrette.


gluten free

House Salad

Dried white figs, toasted pumpkin seed, tomato, jicama, shaved carrot, mixed greens, gorgonzola vinaigrette.

$5 / $10

gluten free

Et Tu Brute

Shaved parmesan, crouton, roasted tomato, mixed greens, Caesar dressing.

$5 / $10


Soup of the Day

We offer a variety of delicious soups daily. Ask your server for details.

$4 / $7


Three Little Birds

Jerk-marinated Red Bird natural chicken thighs over a bed of farro and adzuki bean risotto, served with wilted kale and sweet potato mash.


Lamb Bolognese -aka- Beerlognese

Lonely Sheep braised Colorado lamb shoulder, pappardelle pasta, shaved parmesan, crispy kale and cheesy garlic bread.


Vaca Sagrada

Indian-spiced cauliflower with potato, grilled green onion, carrot and green chili stuffed in maseca tortillas, topped with roasted red pepper coulis, served with red quinoa and mixed greens.




Served with choice of side. Fresh bread from City Bakery in Denver. Sub gluten-free bread for an additional $3.


Pepperoni, ham, pepperoncini, roasted red pepper, red onion, gorgonzola vinaigrette and arugula on ciabatta.


Bahn mi? Bahn Oui!

LowDown's version of a Bahn Mi sammy! Green curry braised brisket, pickled onions, carrots and peppers, shredded cabbage, herbs, Southeast Asian BBQ sauce and kewpie mayo on ciabatta.


They Call Me Portobello

Braised Portobello mushroom, edamame hummus, pickled carrot, red onion, roasted red pepper, toasted pumpkin seeds, mixed greens on lightly toasted sourdough.




Bacon, cheddar, caramelized onions, jalapenos, maple-Dijon vinaigrette and toasted pretzel bread.



Grilled chicken breast, sliced pear, gorgonzola, arugula and shallot marmalade on toasted sourdough.



Pulled pork, ham, baby swiss, dill pickle and spicy mustard on pressed ciabatta.


Side Options

Fresh Veggies, Big Fat Fries, Cup of Soup, Pasta Salad
+$2 - Quinoa Super Salad
+$3 - Small House Salad, Small Et Tu Brute, Brussels Sprouts


It’s the little things…we use Central Milling Organic “00” flour and Bianco DiNapoli organic tomatoes. Available in 10” or 16”. Sorry, no substitutions.

The LowDown

Polidori Italian sausage, mozzarella, pepperoncini, caramelized onion, red sauce.

$12 / $20


Bacon, mozzarella, shaved red onion, fresh jalapeño, red sauce.

$12 / $20

Autumn Mist

Roasted broccoli, spaghetti squash, caramelized onions, arugula, pepitas, sundried tomato pesto, balsamic reduction.

$13 / $21

The Taos

Green chili pulled pork, queso fresco, scallion, pickled red onion, cilantro, lime crema.

$14 / $22


Chicken, bacon, cheddar, queso fresco, pineapple, red onion, jalapenos, habanero BBQ sauce.

$14 / $22


Fresh mozzarella, shredded mozzarella, roasted tomatoes, basil, red sauce, house herb-pepper blend.

$11 / $19

Grab 'Em by the Prosciutto

Prosciutto, sliced pear, gorgonzola, shredded mozzarella, peppadew puree, pesto.

$13 / $21

Bitches Love Cheese

White cheddar, fresh mozzarella, gorgonzola, goat cheese, garlic sauce, house herb blend. Side of red sauce.

$12 / $20

Build Your Own

We start with mozzarella and red sauce. You choose the rest.

$8 / $14

Pizza Toppings


Pepperoni, bacon, ham, chorizo.

$2 / $4 each

Premium Protein

Red Bird Chicken, Polidori Italian sausage, prosciutto.

$2.50 / $5 each


Parmesan, fresh mozzarella, gorgonzola, goat cheese, queso fresco, extra shredded mozzarella.

$1.50 / $3 each

From the Earth

Roasted red pepper, caramelized onion, pickled red onion, shaved red onion, pepperoncini, baby arugula, fresh jalapeño, roasted tomato, scallion, green bell pepper.

$1 / $2 each

Premium From the Earth

Artichoke heart, Kalamata olive, crimini mushroom.

$2 / $4 each


Red, Pesto, Roasted Garlic, Sundried Tomato Pesto, EVOO.


Daily Deliciousness

We offer a variety of delicious desserts daily. Ask your server for details.



Beer Goggles

Pilsner buttermilk biscuits drowning in drunk Polidori sausage gravy.


Egg Meg Muffin Pizza

Ham, caramelized onions, baked eggs, cheddar and mozzarella over creamy cheese sauce.

$12 / $20

Champions of Breakfast Pizza

Chorizo, scrambled eggs, cheddar, potatoes, jalapenos, red onion and buttah'. Served with your choice for dipping: Housemade ketchup, lime crema, or hot sauce.

$11 / $19

I'm Never Drinking Again Sandwich

Scrambled eggs, tomatoes, aged cheddar and your choice of sausage, bacon or crimini mushrooms layered on ciabatta. Side of potatoes.


Sooooo...... I'll Call You

Three maseca tortillas filled with bacon, chorizo, egg, pico de gallo and queso fresco, topped with lime crema.


Where are My Pants? Toast

Chef selection rotating tea bread French toast style with roasted potatoes and bacon, served with maple creme anglaise.


We Should Do This Again Sometime

Your choice pint of LowDown beer, your choice mimosa or Bloody Mary, French Press coffee, shot of whiskey, and a side of bacon.


gluten freehealthy

Want to buy a friend a meal?  Gift it easily through Gratafy

Happy Hour
Monday - Friday 3pm–6pm

$5 Small Plates and $1 off all Full Pours of LowDown Beer.