Definitely not what you’d expect at a brewpub. Our seasonal menu is made from scratch using local, organic and sustainable ingredients. LowDown is a restaurant first and foremost, and we take our food seriously.
Chef Todd is inspired by local purveyors such as Red Bird Natural Chicken, McDonald Family Farms and Polidori Sausage, among others. We offer a wide variety of menu options including appetizers, pizzas, salads, sandwiches, and even brunch on the weekends. Take a look at the menu and we think you’ll agree this is not your average pub food.