800 Lincoln Street • Golden Triangle • Denver, CO(720) 524-8065

SUNDAY 11am - 10pm


Definitely not what you’d expect at a brewpub. Our seasonal menu is made from scratch using local, organic and sustainable ingredients. LowDown is a restaurant first and foremost, and we take our food seriously.

Chef Todd is inspired by local purveyors such as Red Bird Natural Chicken, McDonald Family Farms and Polidori Sausage, among others. We offer a wide variety of menu options including appetizers, pizzas, salads, sandwiches, and even brunch on the weekends. Take a look at the menu and we think you’ll agree this is not your average pub food.


When Shishito's Hit the Fan

Blistered shishito peppers in spicy soy ginger sauce and topped with sesame seeds.


Devils On Horseback

Bacon wrapped peppadews stuffed with gorgonzola and dried white figs. Drizzled with balsamic reduction.


gluten free

You're. F!#king. Welcome.

We mix white cheddar with LowDown IPA to make a delicious beer cheese dip. YES! Topped with bacon and green onions, served with pretzel bread, roasted broccoli, and apple slices.


Humina Humina Humina

Traditional Hummus and a specialty rotating flavor of hummus that will change on the whim of our chefs, served with fresh veggies and pita. V


Albondigas Balls

Beef meatballs stuffed with feta cheese and spices then drizzled with an orange glaze.




All salads are lightly dressed and tossed. Add blackened or grilled Organic Red Bird Chicken for $5.

And I'm PHIL-ing Good

Quinoa and farro mixed with seasonal veggies, avocado, goat cheese, pickled onions, mixed greens, chipotle-sherry vinaigrette.


Never Winter

Mixed greens, toasted almonds, orange and grapefruit supremes, goat cheese, avocado, champagne-shallot vinaigrette. GF


Fruit of the Heirloom

Spiced candied walnuts, crisp prosciutto, fresh sliced apples, heirloom cherry tomatoes, mix greens, fresh Parmesan, Autumn apple vinaigrette. We highly suggest you add Blackened Red Bird chicken breast to this one.


gluten free

House Salad

Dried white figs, toasted pumpkin seed, tomato, jicama, shaved carrot, mixed greens, gorgonzola vinaigrette. Add Bacon $3 / $5

$6 / $11

gluten free

Et Tu Brute

Shaved parmesan, crouton, roasted tomato, mixed greens, Caesar dressing. Add Bacon $3 / $5

$6 / $11


Served with choice of side. Fresh bread from City Bakery in Denver. Sub gluten-free bread for an additional $3.

Legion of Shroom

Marinated and grilled Portobello mushroom, stuffed with caramelized onions and roasted red peppers, topped with fresh mozzarella, honey-whipped goat cheese spread, creamy white balsamic drizzle, and house mixed greens tossed in Aphrodite dressing, served on sea salt focaccia.


Shut Up, Ya Old Bag!

Beer-braised corned beef brisket, sauerkraut, LowDown House SOUSE, baby Swiss cheese, served on toasted (not stolen from a poor old lady) marble Rye.


The Yonkers

Ham, pepperoni, pepperoncini, roasted red pepper, gorgonzola vinaigrette and arugula on ciabatta.



Bacon, chipotle mayo, mixed greens, avocado, heirloom tomato, on toasted sourdough.


The Danny Boy Cheesesteak

Smoked Sirloin, grilled onion and peppers, cheese sauce, on a hoagie roll.


Blackened Chicken Torta

Blackened chicken, roasted pineapple pico de gallo, pickled red onion, 3-chili goat cheese spread, arugula, on toasted ciabatta.



Beer-braised pulled pork, smoked Kentucky Legend ham, baby Swiss cheese, housed pickles, and spicy mustard, served on pressed ciabatta.


staff favorite

Side Options

Big Fat Fries, Cup of Soup (when available), Twice-baked Potato Salad
+$2 - Pork Green Chili, Quinoa Farro Salad
+$3 - Small House Salad, Small Et Tu Brute


It’s the little things…we use Central Milling Organic “00” flour and Bianco DiNapoli organic tomatoes. Available in 11” or 17”. Sorry, no substitutions.

The LowDown

Polidori Italian sausage, mozzarella, pepperoncini, caramelized onion, red sauce.

$13 / $22

Jala Back Girl

House Hoisin BBQ Sauce, slow-braised Gochujang pork, mozzarella, jalapenos, fresh cilantro, and green onions.

$14 / $23

Day Tripper

Roasted cremini and oyster mushrooms, caramelized onions, chives, fresh mozzarella, asiago cheese, brown butter porcini mushroom pate base.

$15 / $26


Roasted pineapple pico de gallo, smoked ham, shredded white cheddar, fresh mozzarella, house herb blend, spicy red sauce.

$14 / $23

Marissa Tomato

Organic Red Bird chicken breast, heirloom cherry tomatoes, shredded mozzarella, Alfr-esto sauce, truffled arugula, shaved Parmesan, crisp prosciutto.

$14 / $23


Fresh mozzarella, shredded mozzarella, roasted tomatoes, basil, red sauce, house herb-pepper blend.

$13 / $21

Bitches Love Cheese

White cheddar, fresh mozzarella, gorgonzola, goat cheese, garlic sauce, house herb blend. Side of red sauce.

$13 / $21

Build Your Own

We start with mozzarella and your choice of sauce. Then you pick your toppings, and we create your masterpiece.

$10 / $17

Pizza Toppings


Pepperoni, bacon, ham, chorizo.

$2 / $4 each

Premium Protein

Chicken breast (grilled or blackened), Polidori Italian sausage, prosciutto, Corned beef brisket.

$2.50 / $5 each


Parmesan, fresh mozzarella, gorgonzola, goat cheese, extra shredded mozzarella.

$1.50 / $3 each

From the Earth

Roasted or fresh red bell pepper, caramelized onion, pickled or shaved red onion, pepperoncini peppers, fresh jalapeño, roasted tomato, scallion, sauteed broccoli.

$1 / $2 each

Premium From the Earth

Artichoke heart, Kalamata olive, heirloom cherry tomatoes, crimini mushroom, arugula.

$2 / $4 each


Red, Pesto (made with walnuts), Alfredo, Roasted Garlic, EVOO. .

Happy Hour
Monday - Friday 3pm–6pm

$5 Small Plates and $1 off all Full Pours of LowDown Beer.
800 Lincoln Street • Denver, CO(720) 524-8065