800 Lincoln Street • Golden Triangle • Denver, CO(720) 524-8065

FRIDAY–SATURDAY 11am – 12am or later?


Definitely not what you’d expect at a brewpub. Our seasonal menu is made from scratch using local, organic and sustainable ingredients. LowDown is a restaurant first and foremost, and we take our food seriously.

Chef Todd is inspired by local purveyors such as Red Bird Natural Chicken, McDonald Family Farms and Polidori Sausage, among others. We offer a wide variety of menu options including appetizers, pizzas, salads, sandwiches, and even brunch on the weekends. Take a look at the menu and we think you’ll agree this is not your average pub food.


Humina Humina Humina

House Hummus, plus a specialty rotating flavor that will change on the whim of our chefs, served with fresh veggies and house pita.


Devils On Horseback

Bacon wrapped peppadews stuffed with gorgonzola and dried white figs. Drizzled with balsamic reduction.


gluten free

Urfa, Wind, & Fire

Colorado Lamb meatballs made with Moroccan spices + Urfa chiles, with house Tzatziki and Harissa sauce, served over a bed of arugula.


You're. F!#king. Welcome.

We mix white cheddar with LowDown IPA to make a delicious beer cheese dip. YES! Topped with bacon and green onions, served with pretzel bread, roasted broccoli, and apple slices.


When Shishito Hits the Fan

Shishito peppers, pan-blistered and tossed in a soy-ginger-garlic sauce, finished with toasted sesame seeds.


gluten free

Taco du Jour

Ask about our rotating seasonal taco.


Meat & Cheese Board

Daily selection of artisanal cheeses and craft cured meats served with seasonal complements.




All salads are lightly dressed and tossed. Add blackened or grilled Organic Red Bird Chicken for $5.

Cheech & Chickpea

Smoked chickpeas, Heirloom cheery tomatoe, fresh red onions, julienned cucumbers, Feta cheese, mixed greens, and Balsamic vinaigrette


gluten free

And I'm PHIL-ing Good

Quinoa and farro mixed with seasonal veggies, avocado, goat cheese, pickled onions, arugula-kale blend, chipotle-sherry vinaigrette.


Fruit of the Heirloom

Spiced candied walnuts, crisp prosciutto, fresh sliced apples, heirloom cherry tomatoes, arugula-kale-house mix greens, fresh Parmesan, Autumn apple vinaigrette. We highly suggest you add Blackened Red Bird chicken breast to this one.


gluten free

House Salad

Dried white figs, toasted pumpkin seed, tomato, jicama, shaved carrot, mixed greens, gorgonzola vinaigrette. Add Bacon $3 / $5

$6 / $11

gluten free

Et Tu Brute

Shaved parmesan, crouton, roasted tomato, kale, Caesar dressing. Add Bacon $3 / $5

$6 / $11


Pork Green Chili

Chef Todd's age-old, time-tested Green Chili recipe to keep you warm through the winter.

$5 / $8

Soup of the Day

Sometimes we've got one, sometimes we don't. Ask your server for availability.

$4 / $7


Served with choice of side. Fresh bread from City Bakery in Denver. Sub gluten-free bread for an additional $3.

Pita Griffin

Tzatziki-dressed organic grilled chicken breast, roasted red peppers, Kalamata olives, red onion, cucumber, Feta cheese, and mixed greens, wrapped up in a House Pita.



Boss Hog

Kentucky Legend smoked Ham, Italian Salami + Calabrese, peppadew vinaigrette-dressed arugula, red onion, fresh Mozzarella, and heirloom tomato, served on toasted ciabatta.



Legion of Shroom

Marinated and grilled Portobello mushroom, stuffed with caramelized onions and roasted red peppers, topped with fresh mozzarella, honey-whipped goat cheese spread, creamy white balsamic drizzle, and house mixed greens tossed in Aphrodite dressing, served on sea salt focaccia.


Shut Up, Ya Old Bag!

Beer-braised corned beef brisket, sauerkraut, LowDown House SOUSE, baby Swiss cheese, served on toasted (not stolen from a poor old lady) marble Rye.


Au Jus Walks Into a Bar...

House Pilsner-braised Brisket, caramelized onions, roasted red peppers + poblanos, Crimini mushrooms, and smoked Provolone, served on toasted ciabatta with a side of Au Jus.




Beer-braised pulled pork, smoked Kentucky Legend ham, baby Swiss cheese, housed pickles, and spicy mustard, served on pressed ciabatta.


staff favorite

Side Options

Fresh Veggies, Big Fat Fries, Cup of Soup (when available), Twice-baked Potato Salad
+$2 - Pork Green Chili, Quinoa Farro Salad
+$3 - Small House Salad, Small Et Tu Brute


It’s the little things…we use Central Milling Organic “00” flour and Bianco DiNapoli organic tomatoes. Available in 11” or 17”. Sorry, no substitutions.

The LowDown

Polidori Italian sausage, mozzarella, pepperoncini, caramelized onion, red sauce.

$12 / $20

Olive What She's Having

Rose sauce, mozzarella, artichoke hearts, Heirloom cherry tomatoes, Kalamata olives, red onions, and fresh basil.

$12 / $21

Jala Back Girl

House Hoisin BBQ Sauce, slow-braised Gochujang pork, mozzarella, jalapenos, fresh cilantro, and green onions.

$14 / $22

The Taos

Green chili pulled pork, queso fresco, scallion, pickled red onion, cilantro, lime crema.

$14 / $22

The Chanel

Sauteed broccoli, fresh +shredded mozzarella, caramelized onion, roasted red pepper, pesto, white balsamic glaze.

$13 / $21

Marissa Tomato

Organic Red Bird chicken breast, heirloom cherry tomatoes, shredded mozzarella, Alfr-esto sauce, truffled arugula, shaved Parmesan, crisp prosciutto.

$14 / $22


Fresh mozzarella, shredded mozzarella, roasted tomatoes, basil, red sauce, house herb-pepper blend.

$12 / $20

Bitches Love Cheese

White cheddar, fresh mozzarella, gorgonzola, goat cheese, garlic sauce, house herb blend. Side of red sauce.

$13 / $21

Build Your Own

We start with mozzarella and your choice of sauce. Then you pick your toppings, and we create your masterpiece.

$10 / $16

Pizza Toppings


Pepperoni, bacon, ham, chorizo.

$2 / $4 each

Premium Protein

Organic Red Bird Chicken breast (grilled or blackened), Polidori Italian sausage, prosciutto, green chili pulled pork, slow-braised brisket, Corned beef brisket.

$2.50 / $5 each


Parmesan, fresh mozzarella, gorgonzola, goat cheese, Provolone, queso fresco, extra shredded mozzarella.

$1.50 / $3 each

From the Earth

Roasted or fresh red bell pepper, caramelized onion, pickled or shaved red onion, pepperoncini peppers, fresh jalapeño, roasted tomato, scallion, roasted or fresh Poblano pepper, sauteed broccoli.

$1 / $2 each

Premium From the Earth

Artichoke heart, Kalamata olive, heirloom cherry tomatoes, pineapple, crimini mushroom, arugula.

$2 / $4 each


Red, Pesto, Alfredo, House BBQ, Roasted Garlic, Alfr-esto, Rose, EVOO. Balsamic Reduction +$1/$2.


For When You Gotta Have that D(essert)

A seasonal, scratch-made dessert. Ask your server for details



Beer Goggles

Pilsner buttermilk biscuits drowning in drunk Polidori sausage gravy.


Champions of Breakfast Pizza

Chorizo, scrambled eggs, cheddar, potatoes, jalapenos, red onion and buttah'. Served with your choice for dipping: Housemade ketchup, lime crema, or hot sauce.

$11 / $19

We Should Do This Again Sometime

Your choice pint of LowDown beer, your choice mimosa or Bloody Mary, French Press coffee, shot of whiskey, and a side of bacon.


gluten freehealthy

Want to buy a friend a meal?  Gift it easily through Gratafy

Happy Hour
Monday - Friday 3pm–6pm

$5 Small Plates and $1 off all Full Pours of LowDown Beer.