BEER

Using only the best ingredients, LowDown’s finely crafted beers vary in style from classics to our own modern interpretations. Constantly rotating, you’ll always find a favorite.

FOOD

This isn’t your everyday pub food, our from-scratch kitchen seeks local, sustainable, and organic ingredients. Our seasonal menu features fresh salads, hand-tossed pizzas, inspired sandwiches, and even weekend brunch.

EVENTS

The 4th annual LowDown Barrel Aged Beer Festival is set for Saturday January 12th! One day only! Per usual, LowDown will be releasing several of our own barrel aged beers (details to come). As always- our friends from Elevation Beer Co, Ratio Beer Works, Dry Dock Brewing, River North Brewery, Lagunitas Brewing Company, Baere Brewing, and Black Project Spontaneous and Wild Ales, will be bringing some of their barrel aged goodness as well. We will tap the barrel aged beers at 11AM when we open and pour them until they're gone- so don't get here too late! There's not many places where there are 14 different barrel aged beers on tap at one time- don't miss this one!

No Cover. No Tickets.

Here is a sneak peak into ourown barrel-aged inventory;

Social Lubricant- Imperial Black IPA aged in a Rum Barrel 8.4%
Peach Fuzz- Peach Sour aged in Sauvignon Blanc Barrel 6.0%
Amadeus- Belgian Strong Pale aged in a Cabernet Barrel 9.2%
Whisky Dick 2017 – Imperial IPA aged in a Woodford Reserve Barrel 9.8%
Imperial Stout 2014 – Imperial Stout aged in a Colorado Whisky Barrel 8.8%
Magnus Von Magnusson – American Strong Ale aged in Jim Beam Barrel 9.0%
Sinister Saison- French Saison aged in a Chardonay Barrel
Coffee O’Tay - Oatmeal Stout with Kaladi Espresso aged in Rye Whisky Barrel 8.2%